— DRINKS —
38-75
vodka + lemongrass + ginger + mandarin + sparkling wine
UENO FIZZ
gin + ginjo sake + cherry blossom + rhubi + lemon *contains almond extract
NISHIO EASTSIDE
cucumber gin + matcha lime cordial + yuzu
BEACH EPISODE
dark rum + cognac + curacao + sesame coconut milk + cinnamon + lime
BREAKFAST WITH TSUNADE
passionfruit soju + pineapple + plum jam + english breakfast tea + lemon
OMIYA OLD FASHIONED
toki whiskey + reposado tequila + wasabi syrup
COcktails
18.0
21.0
21.0
22.0
21.0
22.0
Sake
SAKE GLOSSARY
Sake, commonly referred to as rice wine, is brewed from polished rice, water, yeast and koji. Sake is categorised by rate polishing ratios (RPR) which is the percentage of grain that remains after the outer part of the rice has been polished away.
CATEGORIES OF SAKE
Junmai - sake that is brewed only with rice, with no added distilled alcohol
Daiginjo - Rice grains polished down to 50% or less
Ginjo - Rice grains polished down to 60% or less
Honjozo - Rice grains polished down to 70% or less
Sake
Hananomai Abysse Sparkling
70%, vanilla, pear, cloves
Tatenokawa Junmai Daiginjo Beautiful Mountain Stream, Yamagata Prefecture
50%, honeysuckle, pear, lychee, pineapple *warm on request
Hatsumago Junmai Ginjo, Yamagata Prefecture
50%, pear, melon peel, grape, peach
Dassai 45 Junmai Daiginjo, Yamaguchi Prefecture
45%, apple, orange, pear
Kubota Manjyu Junmai Daiginjo, Niigata prefecture
50%, melon, banana
60ML 210ML
22 .0 62.0
23.0 64.0
18.0 49.0
13.0 39.0
68.0
Sake
Dassai 23 Junmai Daiginjo, Yamaguchi prefecture
23%, peach, melon, chestnut, pine
Eikun Junmai Daiginjo Ichigin, Kyoto prefecture
35%, pear, melon, banana, custard
Afuri Junmai Daiginjo Nari, Kanagawa prefecture
33%, honeysuckle, fuji apple, pear
Dassai Beyond, Yamaguchi Prefecture
<23%, mango, strawberry, white pepper, umami
60ML 210ML
128.0
200.0
136.0
720ml 1200.0
Beer and tins
DRAUGHT BEER
ASAHI SUPER DRY
BALTER XPA
BROOKVALE UNION GINGER BEER
TINNIES
SAPPORO PREMIUM
ECHIGO
BENTSPOKE CRANKSHAFT IPA
YOUNG HENRYS APPLE CIDER
-196 DOUBLE LEMON
-196 DOUBLE GRAPE
HEAPS NORMAL XPA
13.0
12.0
11.0
15.0
18.0
13.0
11.0
10.0
10.0
8.0
WINE
SPARKLING
Dalzotto Prosecco, King Valley VIC
Taittinger Champagne, CPGN FR
WHITE
Totara Sauvignon Blanc, Marlborough NZ
Reverie Chardonnay, Pays d'Oc, FR
RED
El Desperado Pinot Noir, Adelaide Hills SA
Rockbare Click ‘99 Cabernet Sauvignon, McLaren Vale SA
Nick O Leary Shiraz, CBR District
GLS BTL
12.0 56.0
28.0 136.0
11.0 51.0
11.0 51.0
11.0 51.0
11.0 51.0
12.0 58.0
CHU AND SHU
SHOCHU AND UMESHU
Daiyamae Hamada Syzou Shochu
Choya Plum Shochu
Choya Yuzu Sake
Nakano Umeshu
SOJU
Chum Churum Soju 360ml
Chum Churum Zero Sugar Soju 360ml
Soju Bomb
30ml soju + Asahi
SOFT DRINKS
Hata Ramune
Soft drink
12.0
11.0
11.0
11.0
18.0
18.0
15.0
6.0
5.0
